Product Manufacturing and Processing Workers (Food Products) X Career Path: Product Development
15 matching jobs found.
Uruchi Rice Cracker Manufacturing Worker
This occupation manufactures rice crackers using polished rice as the raw material, through processes from forming, baking, seasoning, and packaging.
Shrimp Tsukudani Manufacturer
A profession that manufactures tsukudani by cleaning and pre-processing raw shrimp, simmering it in a seasoning liquid such as soy sauce and sugar, and enhancing its shelf life.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.
Blended Liquor Manufacturing Worker
A profession that manufactures blended liquors such as liqueurs by blending different base spirits and additives.
Sushi Manufacturer (For Sale)
A job that handles everything from manufacturing sushi products to packaging and shipment preparation.
Sake Blending Worker
A profession that blends multiple raw sake to optimize aroma, flavor, and quality by adjusting alcohol content and taste.
Bread and Confectionery Craftsman
A craftsman who uses raw materials such as flour, eggs, and sugar to perform dough preparation, baking, and finishing for bread and Western confectionery.
Soy Meat Manufacturing Worker
A job that manufactures soy meat (soybean meat), a meat substitute, using soy protein as the raw material.
Pickle Artisan (Vegetables)
A profession that manufactures and processes pickles using vegetables as raw materials through diverse methods such as salt pickling, vinegar pickling, rice bran pickling, and more.
Tempura Fryer (Deli)
A specialist who handles tempura preprocessing, battering, frying, and quality control at supermarkets and deli stores.