Product Manufacturing and Processing Workers (Food Products) X Career Path: Process Manager
44 matching jobs found.
Seed Koji Worker (Not Elsewhere Classified)
A profession that manufactures and cultures seed koji using koji mold, supplying seed koji as the raw material for fermented foods such as miso, soy sauce, and sake.
Chinese Steamed Bun Manufacturer
Food manufacturing technician who consistently handles dough preparation, forming, fermentation, steaming, and packaging of Chinese steamed buns (such as meat buns and bean jam buns).
Oil Extractor (Animal and Vegetable Oil and Fat Manufacturing)
A profession that extracts oils and fats from seeds or fruits of plants and animals, and manufactures edible or industrial oils and fats through refining processes.
Low-Temperature Food Manufacturing Worker
A job that handles the manufacturing processes of preserved and processed foods in refrigerated and frozen environments, managing temperature and conducting quality inspections.
Natural Agar Manufacturing Worker
Specialized profession that extracts, processes, and dries agar from natural seaweed (mainly Gelidium) to produce products.
Sugar Syrup Pressure Filter Worker
A manufacturing job that filters sugar solution using pressure filtration equipment to remove impurities and clarify it.
Rice Polishing (tou) Worker
A job that refines and processes raw food materials, removes impurities, and enhances product purity and quality.
Natto Maker
A manufacturing job that uses soybeans as raw material and natto bacteria to manage and perform processes from soaking to steaming, fermentation, and packaging.
Honey Production Worker (Factory)
This occupation is responsible for the entire manufacturing process from receiving honey to filtration, heating, filling, and packaging in a factory.
Bread Ingredient Mixer
In the bread manufacturing process, this occupation involves weighing and blending raw materials such as flour, water, and yeast, then mixing them with a mixer to create dough.