Product Manufacturing and Processing Workers (Food Products) X Career Path: Operator
35 matching jobs found.
Shifter Worker (Flour Milling)
A job that operates shifters (sieving machines) in flour mills to adjust powder particle size and remove foreign matter.
Oil Extractor (Animal and Vegetable Oils and Fats Manufacturing)
A manufacturing job that extracts oils and fats from seeds and fruits of plants and animals using methods such as steam pressure or solvent extraction, and performs mechanical operations up to the refining, decolorization, and deodorization processes.
Food Flavor Manufacturing Worker
Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.
Edible Oil and Fat Refining Worker
This occupation involves operating processes from receiving raw materials for edible oils and fats, through refining, decolorization, deodorization, deacidification, etc., to produce oils and fats of quality suitable for consumption.
Stamp Miller (Spice Manufacturing)
Manufacturing worker who uses a stamp mill to grind dried spices, and performs milling, blending, and quality control.
Flour Miller
Manufacturing operator who uses grains such as wheat as raw materials to crush and sift them, producing flour products like wheat flour.
Raw Sugar Manufacturer
Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.
Tobacco Flavoring Worker
A manufacturing job that measures and blends flavorings used in tobacco products, and operates machines to add aroma to tobacco leaves.
Tobacco Rolling Worker
This occupation involves cutting and blending tobacco leaves, then combining them with roll paper and filters using machines or manual labor to manufacture cigarettes. It handles quality control and the maintenance of production efficiency.
Starch Dissolving Worker
Operator at manufacturing sites who dissolves starch using water or heat and adjusts and manages concentration and viscosity.