Product Manufacturing and Processing Workers (Food Products) X Career Path: Manufacturing staff

12 matching jobs found.

Emon (Liquor manufacturing)

A profession that manufactures alcoholic beverages from raw material processing through fermentation, aging, storage, and bottling. It handles a series of processes including fermentation management, quality inspection, and hygiene management.

Unpacking and Weighing Worker (Tobacco Manufacturing)

This occupation involves opening bags of tobacco raw materials, accurately weighing them to the specified weight, and supplying them to the manufacturing process.

Mackerel flake manufacturing worker

A job that processes mackerel flesh through drying, smoking, and aging to manufacture shaved flakes.

Shochu distillation worker

A profession that processes fermented mash made from raw materials such as rice, barley, and sweet potatoes using distillation equipment to manufacture and quality-control shochu.

Starch manufacturing worker

A manufacturing job that extracts starch from potatoes, cassava, etc., dries and pulverizes it, and turns it into products.

Dried sardine processor

A job that manufactures dried sardines through processes such as boiling, drying, and salting using sardines as raw material.

Buntan Preserver (Confectionery Manufacturing)

The buntan preserver profession involves pickling citrus fruits such as buntan with sugar or salt, and processing and manufacturing them into confections.

Dried Fish Manufacturing Worker

A profession that preprocesses fish, performs drying processes such as salting and sun drying, and manufactures dried fish.

Bean miso manufacturing worker

Artisan who manufactures bean miso using soybean koji and salt as raw materials. Handles processes such as steaming, koji attachment, salting, fermentation, and aging, and manages quality and hygiene.

Mandarin Wine Producer

A profession responsible for the production process of fruit liqueur (mandarin wine) using mandarins as raw material, handling everything from sorting to fermentation, aging, filling, and quality control.