Product Manufacturing and Processing Workers (Food Products) X Career Path: Manufacturing leader
16 matching jobs found.
Thick-baked manufacturer
This occupation handles the processes from raw material mixing for fish surimi products, forming, heating/steaming, etc., and performs quality and hygiene management.
Anko Manufacturer
Anko manufacturers use raw materials such as azuki beans to produce anko while managing quality and hygiene.
Iriko manufacturing worker
A job that involves roasting and drying small fish to produce dried seafood products such as iriko.
Raw Material Processing Worker (Canning)
Worker in a food factory's canning production line who performs sorting, washing, cutting, and pre-processing of raw materials.
Canned mackerel manufacturing worker
Factory worker who manufactures canned products using mackerel as raw material.
Shiokara manufacturer
Job of salting squid or seafood, fermenting and aging to manufacture shiokara.
Shochu Koji Manufacturing Worker
This occupation involves culturing koji mold on raw materials to produce the koji essential for shochu manufacturing, while managing temperature and humidity.
Surimi product baking worker
Manufacturing job that handles surimi-based products such as kamaboko, hanpen, and chikuwa, from forming to baking, steaming, and packaging.
Medium White Sugar Manufacturing Worker
Manufacturing worker responsible for producing medium white sugar, one of the sugar refining processes. Processes raw sugar, managing and operating the crystallization, centrifugation, and drying processes.
Low-fat milk manufacturing worker
A job that handles the entire manufacturing process of low-fat milk, from receiving raw milk to separation, preparation, pasteurization, homogenization, and filling.