Product Manufacturing and Processing Workers (Food Products) X Career Path: Manufacturing Staff

73 matching jobs found.

Aburaage and Namaage Manufacturing Worker

Occupation that processes tofu from soybeans as raw material, removes moisture, and then deep-fries it in oil to manufacture aburaage and namaage.

Candy Confectionery Manufacturing Worker

A profession that mass-produces candy confections by heating, mixing, and forming raw materials such as sugar and starch syrup.

Iwaokoshi Manufacturing Worker

Occupation responsible for the manufacturing processes of the traditional Japanese confectionery "Iwaokoshi," primarily made from rice and sugar.

Wiener Manufacturing Worker

Factory worker who processes meat to manufacture wiener sausages. Handles processes from raw material pretreatment to filling, heating, cooling, and packaging under hygiene management.

Uruchi Rice Cracker Manufacturing Worker

This occupation manufactures rice crackers using polished rice as the raw material, through processes from forming, baking, seasoning, and packaging.

Station Bento Preparer

The station bento preparer handles ingredient preprocessing, rice cooking, cooking, plating, and packaging in the station bento manufacturing process, while managing quality and hygiene.

Salt-Preserved Fish Maker

A profession that processes fish by salting to enhance preservability. Responsible for a series of processes from raw material selection to salt adjustment and packaging.

Salt-Preserved Cod Manufacturing Worker

Job involving processing cod by salting it to enhance preservability. Responsible for adjusting salt and moisture levels, quality control, and maintaining a hygienic manufacturing environment.

The Okyuto Seaweed Jelly Maker is a profession that manufactures 'Okyuto,' a traditional gelled food made from seaweed. They handle a series of processes from raw material processing to gelling, forming, and packaging, requiring quality control and hygiene management.

Okoshi Manufacturing Worker

A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.