Product Manufacturing and Processing Workers (Food Products) X Career Path: Manufacturing Operator
241 matching jobs found.
Fat Separator Worker (Butter Manufacturing)
Processing worker who separates cream from raw milk and processes the cream to manufacture butter. Handles operation of centrifugal separators, sterilization, and quality control.
Frozen (Shimi) Konnyaku Manufacturing Worker
A profession that manufactures shimi konnyaku with a unique texture by using konnyaku powder as raw material and repeating freezing, drying, and thawing processes.
Frozen Tofu Manufacturer
A profession that freezes and processes tofu made from soybeans to produce frozen tofu.
Juice Manufacturing Worker
A job involving machine operations such as blending raw materials, heat sterilization, filling, and packaging, along with quality control in the juice manufacturing process.
Johayako Flour Manufacturing Worker
Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).
Jounanko Flour Maker
A job that processes grains and other raw materials into powder to produce Jounanko flour.
White Sugar Manufacturer
This occupation handles the entire process from raw material intake and processing to filtration, decolorization, concentration, crystallization, and drying in the production of edible sugar (refined white sugar), through machine operation and quality control.
Soy Sauce Refining Worker
A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Shortening Manufacturing Worker
A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.