Product Manufacturing and Processing Workers (Food Products) X Career Path: Manufacturing Manager

331 matching jobs found.

Kudzu Starch Manufacturing Worker

A job that manufactures starch extracted from kudzu roots and handles a series of processes such as quality control, drying, and pulverization.

Cookie Manufacturing Worker

Cookie manufacturing workers perform processes such as weighing and mixing raw materials, forming, baking, and packaging using machines or by hand to efficiently manufacture mass-produced cookies.

Cracker Manufacturing Worker

A profession that mass-produces crackers by preparing dough primarily from wheat flour, forming it, and baking.

Granulated Sugar Manufacturing Worker

A profession that refines sugar solution extracted from sugarcane or sugar beets and mass-produces granulated sugar through processes such as crystallization, centrifugation, and drying.

Cream Sterilization Worker (Butter Manufacturing)

A job that manufactures safe, high-quality products by operating and managing equipment that heat-sterilizes raw cream in the butter manufacturing process.

Cream Fermentation Worker (Butter Manufacturing)

A profession that ferments cream separated from raw milk with lactic acid bacteria, manufactures butter through stirring and washing, and handles the entire process from raw material management to packaging.

Green Peas Canned Manufacturing Worker

This occupation handles the entire manufacturing process in a factory, from preprocessing fresh green peas to filling cans, heat sterilization, and packaging.

Ketchup Manufacturing Worker

This occupation involves manufacturing tomato ketchup from raw materials such as tomatoes, handling a series of processes including blending, heating, sterilization, filling, and packaging.

Raw Material Preparer (Bread and Confectionery Manufacturing)

A job that mixes and prepares dough ingredients for bread and confectionery, forming the foundation for stable quality product manufacturing.

Raw Material Washing Worker (Canned Food Manufacturing)

In the canned food manufacturing process, workers who wash and sort raw materials such as seafood, vegetables, and fruits, and prepare them for input into the next process.