Product Manufacturing and Processing Workers (Food Products) X Career Path: Manufacturing Management
13 matching jobs found.
Pressed Barley Manufacturing Worker
A profession that manufactures pressed barley by steaming barley, crushing it with rollers, drying, and adjusting it. Responsible for a series of processes from raw material receipt to quality control, machine operation, and hygiene management.
Milk Bottling Worker
A job that handles the production line from filling milk into glass bottles, including capping, labeling, and packaging.
Raw Material Washing Worker (Bottling Manufacturing)
A job that handles the washing and sterilization process of raw materials (fruits, vegetables, etc.) on the bottling production line, supplying them to the manufacturing process in a state that meets hygiene standards.
Cone Manufacturing Worker (For Ice Cream)
Manufacturing position that consistently handles cones for ice cream (such as waffle cones or plain cones) from dough mixing to forming, baking, quality inspection, and packaging.
Sake Yeast Production Worker
A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.
Molding Worker (Bread and Confectionery Manufacturing)
This occupation involves shaping dough for bread and confectionery and sending it to the baking process. It handles machine operations and manual molding on mass production lines while maintaining quality.
Instant Miso Soup Manufacturing Worker
This occupation is responsible for the processes from blending raw materials for instant miso soup to powdering, drying, filling, and packaging.
Leaf Preparer (Tobacco Manufacturing)
A manufacturing job that performs pre-processing such as sorting and preparing tobacco leaves to stabilize product quality.
Hop Drying Worker (Beer Factory)
A job that handles the drying process of hops used in beer production, managing temperature and humidity, and maintaining quality.
Manju Maker
A manufacturing job responsible for preparing manju dough, steaming, and finishing.