Product Manufacturing and Processing Workers (Food Products) X Career Path: Manufacturing Leader
67 matching jobs found.
Beef Canned Food Manufacturing Worker
A profession responsible for the entire canned food manufacturing process from raw material beef intake to sterilization, filling, sealing, inspection, and packaging.
Kudzu Starch Manufacturing Worker
A job that manufactures starch extracted from kudzu roots and handles a series of processes such as quality control, drying, and pulverization.
Yeast Cultivator (Not Elsewhere Classified)
A job that selects and cultivates yeast strains, manages quality, and stably supplies starter cultures necessary for manufacturing fermented foods and bio-products.
Silent Cutter Worker (Sausage Manufacturing)
A job that operates a silent cutter to finely homogenize meat raw materials and produce emulsion for sausages.
Sake Yeast Production Worker
A manufacturing job that purely cultivates yeast for sake brewing, manages quality, and stably produces it.
Sterilization Heating Worker (Bottled Product Manufacturing)
A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.
Sterilization Worker (Dairy Product Manufacturing)
A manufacturing job that operates and monitors heat sterilization equipment and manages hygiene to ensure the microbial safety of dairy products.
Moistening (Shitsuten) Worker (Tobacco Manufacturing)
A job that involves humidification work and machine operation to adjust the moisture content of tobacco leaves in the tobacco leaf processing process.
Boiling Worker (Canned Manufacturing)
This occupation handles the process of boiling and sterilizing cans after filling and sealing on the canned food manufacturing line to ensure product shelf life. Involves operating production equipment and managing quality and hygiene.
Food Flavor Manufacturing Worker
Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.