Product Manufacturing and Processing Workers (Food Products) X Career Path: Manufacturing Leader

67 matching jobs found.

Okoshi Manufacturing Worker

A profession that manufactures traditional rice confectionery 'okoshi' using rice and molasses as raw materials through processes such as heating, drying, forming, and packaging.

Olive Oil Manufacturing Worker

Occupation of manufacturing edible olive oil through oil extraction and refining processes from olive fruits.

Fruit Pressing Worker (Fruit Wine Manufacturing)

This occupation involves sorting, washing, and crushing fruits, operating presses to extract juice, and handling the pre-process for fruit wine production.

Fruit Crusher (Fruit Wine Production)

A manufacturing job that crushes fruits serving as raw materials for fruit wine using pulverizers and other equipment, performing pre-processing to facilitate smooth progression of the brewing process.

Oven Worker (Bread and Confectionery Manufacturing)

Oven workers handle the baking process for bread and confectionery, managing oven operations, temperature control, and baking time adjustments in manufacturing.

Karasumi Manufacturer

Karasumi manufacturers use fish roe such as mullet as raw material, and through processes like salting, desalting, drying, and aging, produce the delicacy 'karasumi'.

Canned Food Sealing Worker

A job that handles the manufacturing process of filling heat-sterilized food into cans and sealing them.

Canned, Bottled, and Retort Food Preparation Worker

A manufacturing technical job in the production process of canned, bottled, and retort foods, handling cooking of raw materials, filling, sterilization, and packaging. Thorough hygiene management and quality inspections enable mass production of safe preserved foods.

Kanbaiko Flour Manufacturing Worker

Kanbaiko flour manufacturing workers are artisans and operators who produce kanbaiko flour using glutinous rice as raw material. They handle a series of processes from raw material selection, washing, steaming, drying, pulverization, sieving, quality inspection, to packaging. Knowledge of traditional manufacturing methods and hygiene management is required.

Muscovado Sugar Manufacturing Worker

Factory worker who receives raw sugar for muscovado sugar, manufactures it through processes such as hydrolysis, concentration, and sterilization, and handles up to packaging.