Product Manufacturing and Processing Workers (Food Products) X Career Path: Manufacturing Engineer

33 matching jobs found.

Sterilization Heating Worker (Bottled Product Manufacturing)

A manufacturing job that handles the heat sterilization process of bottled products, which are preserved foods, managing temperature and time, monitoring the line, and cleaning and sterilizing equipment.

Sugar Bean Manufacturing Worker

Sugar bean manufacturing workers coat beans with sugar to mass-produce bean confectionery (sugar beans).

Frozen (Shimi) Konnyaku Manufacturing Worker

A profession that manufactures shimi konnyaku with a unique texture by using konnyaku powder as raw material and repeating freezing, drying, and thawing processes.

Syrup Manufacturer

This occupation involves manufacturing syrup for beverages (sugar solutions used as raw materials for coffee, juice, carbonated drinks, etc.). Responsible for manufacturing processes such as blending raw materials, heat sterilization, concentration, mixing, and filling.

Sugar Manufacturing Worker

An industrial occupation that manufactures sugar from raw materials such as sugarcane and sugar beets. Responsible for processes such as raw material processing, refining, and crystallization.

Sauce Filling Worker

This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.

Raw Sugar Manufacturer

Raw Sugar Manufacturers are responsible for processing raw sugar to produce raw sugar. They handle process management, machine operation, and quality control for processes such as boiling down molasses, crystallization, centrifugal separation, and drying.