Product Manufacturing and Processing Workers (Food Products) X Career Path: Line Worker
57 matching jobs found.
Aonori Manufacturing Worker
A job that processes a type of seaweed called aonori, handling tasks from washing to drying, grinding, and packaging.
Ark Shell Canned Food Manufacturer
This job involves handling the entire canned food manufacturing process for ark shells, from washing, filling, sealing, heat sterilization, quality inspection, to packaging. The main tasks are manufacturing line operations that emphasize hygiene management and quality maintenance.
Sweet Potato Confectionery Worker
Specialized profession responsible for the entire manufacturing process of sweets made from sweet potatoes (sweet potato treats, university potatoes, imo kenpi, etc.).
Sardine Canning Worker
A job that uses sardines as raw material, performing sorting, heating, filling, sterilization, inspection, etc., on a canning production line to produce safe and stable products.
Uni Shiokara Bottling Worker
Specialized job that salt-pickles sea urchin (uni), adds seasonings, sterilizes, and bottles it. Thoroughly manages quality and hygiene to manufacture uni shiokara that can be stored long-term.
Air Stuffer Worker (Ham and Sausage Manufacturing)
A job in the ham and sausage manufacturing process that uses air pressure to fill meat emulsion into casings.
Salt-Preserved Salmon Manufacturing Worker
Specialized food manufacturing job that salt-preserves salmon and handles aging, drying, and packaging. Requires hygiene management and quality maintenance skills.
Kakuten Fish Cake Manufacturing Worker
A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Embossing Worker (Bread and Confectionery Manufacturing)
A manufacturing job that uses molds or forming machines to press bread or confectionery dough into molds to form specific shapes.