Product Manufacturing and Processing Workers (Food Products) X Career Path: Line Operator

55 matching jobs found.

Wine Filtration Worker

Specialist who removes yeast and impurities from fermented wine, achieving clarification and quality improvement.

Rice Cracker Manufacturing Worker

This occupation involves manufacturing rice crackers such as senbei and arare using rice as raw material, from raw material processing to baking, seasoning, and packaging.

Boil Worker (Retort Food Manufacturing)

Manufacturing job responsible for the process of pressurizing and heating retort foods for sterilization. Hygiene management and maintaining product quality are important.

Cooling and Shipping Worker (Canned Food Manufacturing)

A job involving cooling sterilized canned goods on cooling racks after heat sterilization in the canned food production line, followed by inspection, packing, and shipping preparation.

Preserved Food Manufacturing Worker

A job that handles the manufacturing process of preserved foods and frozen processed foods, from raw material input to sterilization, drying, and packaging, ensuring product quality and safety.

Trout canning workers handle the entire manufacturing process from washing and pre-processing raw trout, filling, sealing, sterilization, inspection, and packaging, through both machine operation and quality control.

Miso Filling Worker

A manufacturing operator who operates miso filling machines to accurately fill and package products into designated containers.

Bottle Sealer (Bottle Filling Manufacturing)

Manufacturing job responsible for processes such as filling, sealing, and sterilization of bottled foods.

Sealing Worker (Retort Food Manufacturing)

A job that operates pouch packaging equipment for retort foods, sealing the contents and performing heat sterilization in the manufacturing process.

Mineral Water Manufacturing Worker

A job that handles processes from water quality management to filling and packaging on the mineral water production line.