Product Manufacturing and Processing Workers (Food Products) X Career Path: Leader

705 matching jobs found.

Sausage Maker (Game Meat)

A profession that manufactures stuffed products such as sausages and ham using game meat or poultry meat as raw materials. Involves meat blending, stuffing, heating, smoking, packaging, and more.

Seasoning Liquid Worker (Retort Food Manufacturing)

This occupation involves blending, heating, sterilizing, and inspecting seasoning liquids for flavoring retort foods according to recipes, and supplying them to the production line.

Prepared Food Canning Worker

A manufacturing job that processes raw materials and performs cooking, filling, heat sterilization, and quality inspection on the canned product production line.

Prepared Bread Production Worker

A job that handles the manufacturing process of prepared breads such as savory breads (dough forming, ingredient preparation and filling, fermentation, baking, finishing, and packaging).

Chocolate Mixer

A job responsible for manufacturing tasks that blend chocolate raw materials and adjust them to appropriate temperature and viscosity using mixers and the like.

Chocolate Molding Worker

Operates chocolate molding machines, handling processes from tempering to molding in molds, cooling, demolding, and packaging. A manufacturing job.

Chocolate Refiner

A profession that refines and mixes cocoa mass as raw material to uniformize and improve the flavor and texture of chocolate.

Chopper Operator (Sausage Manufacturing)

Chopper operators grind and mix meat and fat, the raw materials for sausages, using a chopper machine to produce sausage batter, a specialized profession.

Delicacy Manufacturing Worker (Seafood)

An occupation that manufactures delicacies such as squid shiokara, dried fish, and smoked products using seafood as raw materials.

Factory workers who mass-produce highly preservable tsukudani by simmering seafood, seaweed, etc., in seasoning liquids such as soy sauce and sugar. They handle everything from raw material processing to simmering, filling, and packaging under hygiene and quality management.