Product Manufacturing and Processing Workers (Food Products) X Career Path: Leader

705 matching jobs found.

Frozen Tofu Manufacturer

A profession that freezes and processes tofu made from soybeans to produce frozen tofu.

Sherbet Manufacturing Worker

A profession that manufactures sherbet by using fruit juice or fruit as raw materials, adjusting sugar content and texture while cooling and stirring.

A job that handles everything from dough forming to cream filling, baking, inspection, and packaging on the cream puff production line. Hygiene management and quality maintenance are highly emphasized.

Rolling (じゅうねん) Worker (Green Tea)

Specialist in the green tea manufacturing process who presses and rolls steamed tea leaves using rolling machines, etc., breaking down cells to release aroma while shaping the leaves.

Shumai Wrapper Manufacturing Worker

This occupation involves forming and processing shumai wrappers using machines or manual labor on a production line.

Shumai Manufacturer (Prepared Food)

A job that handles a series of manufacturing processes such as mixing and forming ingredients for shumai, heating, and packaging.

Ginger Pickle Worker

A manufacturing job that washes, peels, and slices ginger, then pickles it in seasoning liquids such as salt or sweet vinegar to produce products.

Steaming Worker (Miso and Soy Sauce Manufacturing)

A manufacturing job that heats soybeans and wheat with steam (steaming) to prepare raw materials suitable for the fermentation process of miso and soy sauce.

Jōshinko Manufacturing Worker

Jōshinko manufacturing workers are operators who mass-produce jōshinko through processes such as washing rice, steaming, drying, grinding, and sieving.

Johayako Flour Manufacturing Worker

Johayako flour manufacturing workers process starch raw materials (such as rice and corn) to produce high-quality powder (Johayako flour).