Product Manufacturing and Processing Workers (Food Products) X Career Path: Leader

705 matching jobs found.

Unpacking and Weighing Worker (Tobacco Manufacturing)

This occupation involves opening bags of tobacco raw materials, accurately weighing them to the specified weight, and supplying them to the manufacturing process.

Cacao Mass Manufacturing Worker

A profession that manufactures cacao mass, necessary for chocolate production, using cacao beans as raw material.

Chemical Seasoning Manufacturing Worker

Industrial job responsible for manufacturing processes of umami seasonings and others using chemical methods (raw material blending, fermentation, purification, drying, packaging, etc.).

Chemical Seasoning Bottling Worker

A manufacturing job that fills chemical seasonings into bottles and handles sealing, labeling, and packaging.

Kakiyama Manufacturing Worker

Worker who blends raw materials for bread and confectionery and handles the entire manufacturing process from dough making to forming, baking, and packaging.

Cube Sugar Manufacturing Worker

A profession that manufactures cube-shaped lump sugar using refined sugar from sugarcane or sugar beets as raw material.

Kakuten Fish Cake Manufacturing Worker

A skilled occupation that processes fish meat into surimi, seasons it, forms it, fries it through various processes, and manufactures kakuten fish cakes.

Stirring Worker (Soy Sauce Manufacturing)

A job that involves uniformly stirring moromi (a mixture of soybeans, wheat, koji, and saltwater) inside manufacturing tanks to promote fermentation and aging, while managing quality.

Stirring Worker (Butter Manufacturing)

This occupation involves kneading cream separated from raw milk using a stirring machine to aggregate milk fat and produce butter. Responsible for all processes, including temperature control, quality inspection, and machine operation and cleaning.

Stirring Worker (Miso Manufacturing)

A job that mixes and stirs soybeans, koji, salt, etc., in the miso manufacturing process and manages fermentation conditions.