Food Production Equipment Operators X Workstyle: Factory work

13 matching jobs found.

Canned Food Production Equipment Operator

A job that operates, monitors, and maintains canned food production lines to ensure product quality and production efficiency.

Filled Tofu Manufacturing Equipment Operator

A filled tofu manufacturing equipment operator operates and monitors machinery that quantitatively fills tofu into packaging containers, maintaining product quality and process stability.

Processed Meat Product Manufacturing Equipment Operator

Processed meat product manufacturing equipment operators operate, monitor, adjust, and clean equipment that produces processed products such as ham and sausages from meat as raw material, maintaining quality and hygiene as a specialized profession.

Sausage Production Equipment Operator

Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.

Lactic Acid Fermented Product Manufacturing Equipment Operator

A job that operates and manages equipment to efficiently and hygienically manufacture lactic acid fermented products using lactic acid bacteria.

Dairy Product Manufacturing Equipment Operator

A job that operates and monitors dairy product manufacturing equipment to maintain product quality and production efficiency.

Margarine Manufacturing Equipment Operator

This job involves operating homogenizers, cooling equipment, and other machinery using vegetable oil as raw material to mass-produce margarine. It includes monitoring the manufacturing process, quality inspection, and equipment inspection and cleaning.

Miso Manufacturing Equipment Operator

Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.

Noodle Production Equipment Operator

This occupation involves operating and monitoring automated equipment on production lines that manufacture noodles such as udon, soba, and pasta, to mass-produce products of stable quality.

Baked Confectionery Manufacturing Equipment Operator

A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.