Food Production Equipment Operators X Required Skills

Adjustment of Manufacturing Conditions (1) Automated Cleaning Operation (1) Basic Knowledge of PLC Control (1) Basic Knowledge of Quality Management (1) Basic Maintenance (1) Basic Operation of Manufacturing Equipment (1) Basic Operation of Mechanical Equipment (1) Basic Quality Control Knowledge (1) Basic Quality Inspection (1) CIP System Operation (1) Cleaning Work (1) Cleaning and Hygiene Management (1) Cleaning and Sterilization (1) Compliance with Safety Rules (1) Compliance with standard work procedures (1) Creation and Management of Manufacturing Records (1) Culture Environment Management (1) Daily Inspection and Maintenance of Machines (1) Daily Inspection and Simple Maintenance (1) Daily Inspections, Cleaning, and Hygiene Management (1) Data Reading (1) Dough weighing and mixing (1) Drainage and Cleaning Work (1) Equipment Inspection and Maintenance (1) Equipment Maintenance (1) Equipment Maintenance and Inspection (1) Equipment Operation Monitoring (1) Equipment cleaning (1) Fermentation Management (1) Fermentation Process Control (1)