Food Production Equipment Operators X Recommended Skills

QC Certification (2) Quality Control (HACCP) (2) Quality Management (2) Safety and Hygiene Knowledge (2) Statistical Quality Control (2) 5S activities (1) 5S and On-Site Improvement (1) Analytical Instrument Operation (1) Basic HACCP knowledge (1) Basic Knowledge of Production Management (1) Basic Knowledge of Quality Control (1) Basic PC Operation (1) Basic PLC Control Knowledge (1) Basic PLC Operation (1) Basic PLC Operation Knowledge (1) Basic PLC operation (1) Basic knowledge of control equipment (1) Basic machine maintenance knowledge (1) Basics of Automation Control (1) Basics of Fermentation Microbiology (1) CIP Cleaning (1) CIP Cleaning Technology (1) Clean Room Management (1) Communication Skills (Team) (1) Dairy Product Fermentation Technology (1) Data Management (1) English Document Reading (1) Equipment Improvement Proposals (1) Equipment Maintenance Skills Certification (1) Equipment Troubleshooting (1)