Food Production Equipment Operators X Career Path: Factory Manager

30 matching jobs found.

Bento Production Equipment Operator

A job that performs mass production through the operation and maintenance of bento manufacturing equipment.

Preserved Food Manufacturing Equipment Operator

A job that operates and monitors equipment for manufacturing preserved foods such as canned goods, pickles, and jam, ensuring quality and hygiene.

Margarine Manufacturing Equipment Operator

This job involves operating homogenizers, cooling equipment, and other machinery using vegetable oil as raw material to mass-produce margarine. It includes monitoring the manufacturing process, quality inspection, and equipment inspection and cleaning.

Mayonnaise Production Equipment Operator

A job that operates and monitors mayonnaise production equipment, performing quality control and hygiene management.

Miso Manufacturing Equipment Operator

Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.

Western Pastry Production Equipment Operator

A job that operates and adjusts equipment such as mixers, ovens, and depositors for manufacturing Western pastries, and manages quality.

Frozen Processed Food Manufacturing Equipment Operator

A job that operates freezing and cooling equipment on the production line for frozen processed foods to maintain product quality and production efficiency.

Condensed Milk Manufacturing Equipment Operator

Job responsible for operating, adjusting, and quality controlling equipment that manufactures condensed milk.

Japanese Fresh Confectionery Manufacturing Equipment Operator

A profession that operates equipment such as steaming, forming, and packaging on Japanese fresh confectionery production lines to maintain production volume and quality.

Japanese Dried Confectionery Manufacturing Equipment Operator

A job that operates equipment on the production line for Japanese dried confections, monitoring, adjusting, and managing quality in the manufacturing process.