Production Equipment Operators (Food Products) X Workstyle: Team work
9 matching jobs found.
Filled Tofu Manufacturing Equipment Operator
A filled tofu manufacturing equipment operator operates and monitors machinery that quantitatively fills tofu into packaging containers, maintaining product quality and process stability.
Processed Meat Product Manufacturing Equipment Operator
Processed meat product manufacturing equipment operators operate, monitor, adjust, and clean equipment that produces processed products such as ham and sausages from meat as raw material, maintaining quality and hygiene as a specialized profession.
Snack Confectionery Manufacturing Equipment Operator
This occupation involves operating equipment and managing quality on snack confectionery production lines, from raw material input through heating, forming, seasoning, and packaging.
Tea Production Equipment Operator
Tea production equipment operators are responsible for operating machinery in tea leaf processing lines, managing and monitoring processes such as fermentation, drying, and sorting to produce high-quality tea leaves.
Tobacco Production Equipment Operator
This occupation involves operating and monitoring machinery from raw material adjustment to forming and packaging on tobacco product production lines to maintain quality and production efficiency.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.
Noodle Production Equipment Operator
This occupation involves operating and monitoring automated equipment on production lines that manufacture noodles such as udon, soba, and pasta, to mass-produce products of stable quality.
Noodle Production Equipment Operator
A job that operates mechanical equipment on the noodle production line, handling the entire process from raw material input to product inspection.
Vegetable Pickle Production Equipment Operator
This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.