Production Equipment Operators (Food Products) X Workstyle: Shift work
27 matching jobs found.
Miso Manufacturing Equipment Operator
Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.
Noodle Production Equipment Operator
This occupation involves operating and monitoring automated equipment on production lines that manufacture noodles such as udon, soba, and pasta, to mass-produce products of stable quality.
Noodle Production Equipment Operator
A job that operates mechanical equipment on the noodle production line, handling the entire process from raw material input to product inspection.
Baked Confectionery Manufacturing Equipment Operator
A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.
Vegetable Pickle Production Equipment Operator
This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.
Frozen Processed Food Manufacturing Equipment Operator
A job that operates freezing and cooling equipment on the production line for frozen processed foods to maintain product quality and production efficiency.
Condensed Milk Manufacturing Equipment Operator
Job responsible for operating, adjusting, and quality controlling equipment that manufactures condensed milk.