Production Equipment Operators (Food Products) X Required Skills

Daily Inspection and Simple Maintenance (1) Daily Inspections, Cleaning, and Hygiene Management (1) Data Entry (1) Data Reading (1) Disinfection and Cleaning Work (1) Dough weighing and mixing (1) Drainage and Cleaning Work (1) Equipment Cleaning and Maintenance (1) Equipment Inspection and Maintenance (1) Equipment Maintenance (1) Equipment Maintenance and Inspection (1) Equipment Operation Monitoring (1) Equipment cleaning (1) Fermentation Management (1) Fermentation Process Control (1) Fermentation Process Management (1) Filling and packaging machine operation (1) GMP/HACCP Knowledge (1) Heat Sterilization Device Operation (1) Heating and Concentration Operation (1) Homogenizer and Sterilizer Operation (1) Homogenizer and pasteurizer operation (1) Hygiene Management (CIP Operations) (1) Hygiene Management (HACCP) (1) Hygiene Management Knowledge (1) Hygiene Management Procedures (1) Hygiene management record creation (1) Hygiene management techniques (1) Initial Response to Abnormalities (1) Instrumentation Operation (1)