Production Equipment Operators (Food Products) X Required Skills

Record Management (2) Safety and Hygiene Management (2) Simple Maintenance (2) Temperature and Pressure Measurement Adjustment (2) Temperature and Time Management (2) Understanding of CIP Cleaning Procedures (2) Weight Measurement (2) Adjustment of Manufacturing Conditions (1) Automated Cleaning Operation (1) Basic Knowledge of PLC Control (1) Basic Knowledge of Quality Management (1) Basic Knowledge of Safety and Health (1) Basic Maintenance (1) Basic Operation of Manufacturing Equipment (1) Basic Operation of Mechanical Equipment (1) Basic Quality Control Knowledge (1) Basic Quality Inspection (1) Bean Quality Inspection (1) CIP Operation (1) CIP System Operation (1) Cleaning Work (1) Cleaning and Hygiene Management (1) Cleaning and Sterilization (1) Compliance with Safety Rules (1) Compliance with Safety and Health Procedures (1) Compliance with standard work procedures (1) Creation and Management of Manufacturing Records (1) Culture Environment Management (1) Daily Inspection Maintenance (1) Daily Inspection and Maintenance of Machines (1)