Production Equipment Operators (Food Products) X Recommended Skills: HACCP Knowledge
8 matching jobs found.
Confectionery Manufacturing Equipment Operator
A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.
Food Additive Manufacturing Equipment Operator (Natural Additives)
A job that operates and manages equipment for manufacturing food additives from natural raw materials.
Grain Milling Equipment Operator
Job involving operation, monitoring, and maintenance of grain milling (threshing, sorting, and refining of grains) equipment.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.
Butter Production Equipment Operator
This occupation involves operating manufacturing equipment from cream pasteurization to separation, churning, and packaging in the butter production process, while managing quality and hygiene.
Preserved Food Manufacturing Equipment Operator
A job that operates and monitors equipment for manufacturing preserved foods such as canned goods, pickles, and jam, ensuring quality and hygiene.
Vegetable Pickle Production Equipment Operator
This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.
Western Pastry Production Equipment Operator
A job that operates and adjusts equipment such as mixers, ovens, and depositors for manufacturing Western pastries, and manages quality.