Production Equipment Operators (Food Products) X Recommended Skills

Hygiene Management Techniques (HACCP) (2) Hygiene management knowledge (2) Machine Maintenance Knowledge (2) PLC Control Knowledge (2) QC Certification (2) Quality Control (HACCP) (2) Safety and Hygiene Knowledge (2) Statistical Quality Control (2) Understanding of HACCP (2) 5S activities (1) 5S and On-Site Improvement (1) Analytical Instrument Operation (1) Automatic Control Systems (1) Basic Brewing Science Knowledge (1) Basic HACCP knowledge (1) Basic Knowledge of Production Management (1) Basic Knowledge of Quality Control (1) Basic PC Operation (1) Basic PC operation (1) Basic PLC Control Knowledge (1) Basic PLC Operation (1) Basic PLC Operation Knowledge (1) Basic PLC operation (1) Basic knowledge of control equipment (1) Basic machine maintenance knowledge (1) Basics of Automation Control (1) Basics of Fermentation Microbiology (1) CIP Cleaning (1) Clean Room Management (1) Communication Skills (Team) (1)