Production Equipment Operators (Food Products) X Personality Traits: Meticulous

45 matching jobs found.

Bottled Food Manufacturing Equipment Operator

This occupation involves operating a series of equipment from filling to sterilization and labeling on the bottled food manufacturing line, maintaining quality and safety.

Powdered Milk Manufacturing Equipment Operator

Powdered milk manufacturing equipment operators handle equipment operation, operation monitoring, and quality control on the powdered milk (milk powder) production line.

Bento Production Equipment Operator

A job that performs mass production through the operation and maintenance of bento manufacturing equipment.

Margarine Manufacturing Equipment Operator

This job involves operating homogenizers, cooling equipment, and other machinery using vegetable oil as raw material to mass-produce margarine. It includes monitoring the manufacturing process, quality inspection, and equipment inspection and cleaning.

Mayonnaise Production Equipment Operator

A job that operates and monitors mayonnaise production equipment, performing quality control and hygiene management.

Miso Manufacturing Equipment Operator

Miso manufacturing equipment operators operate various equipment used in the production of miso, a fermented food, and manage the production process and quality.

Noodle Production Equipment Operator

This occupation involves operating and monitoring automated equipment on production lines that manufacture noodles such as udon, soba, and pasta, to mass-produce products of stable quality.

Baked Confectionery Manufacturing Equipment Operator

A job that operates and manages baked confectionery manufacturing equipment, maintaining product quality, production efficiency, safety, and hygiene.

Vegetable Pickle Production Equipment Operator

This occupation involves operating, monitoring, and performing maintenance inspections on production equipment used for manufacturing vegetable pickles.

Western Pastry Production Equipment Operator

A job that operates and adjusts equipment such as mixers, ovens, and depositors for manufacturing Western pastries, and manages quality.