Production Equipment Operators (Food Products) X Career Path: Operator

23 matching jobs found.

Tofu Production Equipment Operator

This occupation involves operating and monitoring equipment for each process from soy milk preparation using soybeans as raw material to coagulation, forming, and packaging, to maintain product quality and production efficiency.

Natto Production Equipment Operator

A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.

Lactic Acid Fermented Product Manufacturing Equipment Operator

A job that operates and manages equipment to efficiently and hygienically manufacture lactic acid fermented products using lactic acid bacteria.

Butter Production Equipment Operator

This occupation involves operating manufacturing equipment from cream pasteurization to separation, churning, and packaging in the butter production process, while managing quality and hygiene.

Powdered Milk Manufacturing Equipment Operator

Powdered milk manufacturing equipment operators handle equipment operation, operation monitoring, and quality control on the powdered milk (milk powder) production line.

Bacon Production Equipment Operator

A job that operates machines on the bacon production line and manages the entire process from raw material input to processing, smoking, and packaging.

Margarine Manufacturing Equipment Operator

This job involves operating homogenizers, cooling equipment, and other machinery using vegetable oil as raw material to mass-produce margarine. It includes monitoring the manufacturing process, quality inspection, and equipment inspection and cleaning.