Manufacturing, Repair, Painting, and Drafting Occupations X Workstyle: Standing Work
1919 matching jobs found.
Confectionery Manufacturing Equipment Operator
A job that operates and manages manufacturing equipment such as mixing, heating, forming, and packaging in the confectionery manufacturing process, responsible for stable production and quality maintenance.
Fruit Beverage Manufacturing Worker
Responsible for the manufacturing process of beverages using fruits as raw materials, handling everything from raw material processing to concentration, blending, sterilization, filling, and inspection.
Fruit Peeling (Skinning) Worker (Canning)
A job on the canning production line that involves peeling the skin of fruits by hand or using machines and supplying fruits that meet quality standards.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Freight Car Inspector
A job that inspects the structure and functions of railway freight cars to maintain a safe operating condition.
Freight Car Undercarriage Worker
Specialized worker who assembles, inspects, and repairs the understructure (truck frames and undercarriage parts) of railway freight cars.
Calcination Worker (Chemical Products)
This occupation involves operating equipment such as firing furnaces to handle the heating and firing processes for chemical products. It covers tasks from raw material charging to temperature control and quality checks.
Gas Boiler Assembler
A manufacturing job that assembles metal and mechanical parts constituting gas boilers, performs adjustments, test runs, and quality inspections.
Gas Cutting Equipment Operator
Gas cutting equipment operators operate equipment that uses combustible gases such as oxygen and acetylene to cut metal, performing precise cuts suited to the product's shape. This is a technical occupation.
Kasuzuke Meat Manufacturer
Food manufacturing specialist who marinate meat using sake lees for aging and preservation processing.