Manufacturing, Repair, Painting, and Drafting Occupations X Workstyle: Shift work
2468 matching jobs found.
Caramel Cooling Worker
A job that cools and shapes heated caramel appropriately in the caramel manufacturing process to maintain quality.
Caramel Roll Worker
A job in a confectionery factory responsible for the production line of caramel roll products, handling a series of processes from raw material blending to forming, baking, finishing, and packaging.
Candy Manufacturing Worker
Candy manufacturing workers heat and mix sugar, starch syrup, etc., cool and form them to produce candies. They handle everything from raw material weighing to packaging and quality control, and are required to maintain a hygienic production line.
Milk Bottling Machine Operator
Job of a machine operator who fills milk into bottles, performs sterilization processing, and quality control.
Commercial Air Conditioning Equipment Assembler
A manufacturing technical position that assembles parts of commercial air conditioning equipment, performs piping and electrical wiring, adjustments, and inspections.
Business Refrigeration Equipment Inspector
A technical job that inspects products such as commercial refrigerators and frozen showcases to confirm performance and safety.
Commercial Refrigeration Assembly Equipment Operator
This occupation involves operating assembly equipment for commercial refrigeration units, performing tasks from parts assembly to piping and electrical connections, test runs, and adjustments.
Smoked Seafood Manufacturing Worker
A job that sorts and pre-processes seafood to manufacture processed products such as frozen, salted, smoked, and canned items. Hygiene management and quality control are important.
Dried Seafood Manufacturing Worker
A profession that manufactures highly preservable dried seafood by washing and filleting seafood, and through processes such as salting, seasoning, and drying. Hygiene management and quality control are emphasized.
Fish and Shellfish Processor
Occupation involving washing and preprocessing fish and shellfish, and processing them into canned or frozen foods, etc.