Manufacturing, Repair, Painting, and Drafting Occupations X Workstyle: Shift work
2468 matching jobs found.
Pharmaceutical Manufacturing Equipment Operator
A job that operates and monitors pharmaceutical manufacturing equipment to ensure quality and safety based on GMP.
Pharmaceutical Analyst (Pharmaceutical Manufacturing)
A specialist who conducts quantitative and qualitative tests on ingredients and impurities using analytical instruments to ensure the quality and safety of pharmaceuticals.
Iriko manufacturing worker
A job that involves roasting and drying small fish to produce dried seafood products such as iriko.
Clothing Finishing Worker
Specialized job in the clothing manufacturing process, performing pressing, ironing, inspection, tagging, etc., to finish products ready for shipment.
Medical Machinery and Equipment Maintenance Worker
Medical machinery and equipment maintenance workers are specialized technical professionals who perform maintenance, inspection, repair, and calibration of diagnostic and therapeutic equipment used in medical institutions, maintaining and managing them to ensure safe and accurate operation.
Medical Endoscope Repair Worker
Specialized technical job that disassembles, inspects, repairs, adjusts, and sterilizes medical endoscopes, etc., to maintain safety and performance.
Color Matching Worker (Fiber Products)
A job that examines dye and pigment blends and performs test dyeing to adjust the color tones of fiber products closer to the specified colors.
Color Matching Worker (Dyeing Industry)
A profession that adjusts and creates recipes to match the color of textile products to color samples in dyeing processes, and manages quality.
Color Separation Photographer (Printing and Plate-Making Industry)
A specialist job in the printing process that uses cameras or scanners to color-separate originals and create film negatives or positives for each color.
Sardine Rice Bran (Nuka) Pickler
A profession that processes sardines by pickling them in rice bran and salt-based seasoning liquid, fermenting and aging them to impart flavor and enhance shelf life.