Manufacturing, Repair, Painting, and Drafting Occupations X Workstyle: Night Shifts
101 matching jobs found.
Milk Manufacturing Worker
A job responsible for the manufacturing process from receiving raw milk at a milk factory to sterilization, homogenization, filling, and packaging.
Commercial Air Conditioning Equipment Repair Worker
Commercial air conditioning equipment repair workers are technicians who perform inspections, maintenance, and repairs on commercial heating, cooling, and ventilation equipment installed in buildings, stores, and similar facilities.
Kiln Worker (Metal Smelting)
A technical job at manufacturing sites that operates kilns (furnaces) in metal smelting plants, handling everything from raw material feeding to temperature control, combustion control, exhaust gas treatment, and safety inspections.
Metal Silicon Refining Worker
Job of manufacturing metal silicon from quartz or silica ore. Operates high-temperature electric furnaces, responsible for everything from raw material charging to melting, reduction, refining, and mold pouring.
Kraft Paper Papermaking Worker
A manufacturing line worker who makes kraft paper from pulp by papermaking (forming fibers into a sheet), drying, and finishing processes.
Light Alloy Melting Furnace Worker
A technical job that melts and refines light alloys (mainly aluminum or magnesium alloys) in high-temperature melting furnaces to produce molten metal with the specified chemical composition and quality.
Relay Repair Worker
A technical job that inspects, tests, calibrates, and repairs relays (protective relays) used in power equipment, supporting safe and stable power supply.
Raw Sugar Manufacturing Worker
Factory worker who extracts sugar from sugarcane or sugar beets, concentrates and crystallizes it to produce raw sugar.
Tool Inspector
A technical job in manufacturing sites that inspects and evaluates the dimensions and shapes of metal tools and measuring instruments according to standards.
Koji Cooling Worker (Miso and Soy Sauce Manufacturing)
A job that inoculates steamed raw materials with koji mold, ferments them at appropriate temperature and humidity, and manufactures koji as the base for miso, soy sauce, etc.