Manufacturing, Repair, Painting, and Drafting Occupations X Workstyle: Line work

603 matching jobs found.

Shochu Manufacturing Worker

A job that ferments and distills raw materials such as rice koji and sweet potatoes to produce shochu. A technical position responsible for all manufacturing processes.

Oil Extractor (Animal and Vegetable Oils and Fats Manufacturing)

A manufacturing job that extracts oils and fats from seeds and fruits of plants and animals using methods such as steam pressure or solvent extraction, and performs mechanical operations up to the refining, decolorization, and deodorization processes.

Meat Processing Plant Worker

Meat processing plant workers perform manufacturing tasks from disassembling slaughtered livestock to processing by parts and packaging.

Shokupan raw material preparation worker

This occupation involves weighing and blending raw materials such as flour and yeast in the bread manufacturing process, and performing preparation work.

Food Canning Worker (Canned Food Manufacturing)

A job that handles processes from raw material input to filling, sterilization, inspection, and packaging on the canned food production line.

Food Flavor Manufacturing Worker

Specialist profession that extracts and blends food flavorings using chemical and technical methods to productize flavors and aromas.

Food Bottling Worker (Bottling Manufacturing)

A manufacturing job that packs food into bottles and performs processes such as heat sterilization and sealing.

Weaving Equipment Operator

Weaving equipment operators operate and manage looms, handling the production process of weaving gray fabric into cloth. They are responsible for everything from equipment setup to quality inspection, daily maintenance, and cleaning.

Woven Fabric Sewing Machine Worker

A craftsman who operates a sewing machine to sew woven fabric products, finishing clothing and fiber products. They sew together fabric cut to specifications, ensuring quality while completing the products.

Poultry slaughtering worker

A job that accurately and hygienically dismantles edible chickens by parts and supplies them to the meat product processing process.