Manufacturing, Repair, Painting, and Drafting Occupations X Recommended Skills: Quality Control Techniques (5S, QC)
10 matching jobs found.
Canned Food Sterilization Heating Worker
Responsible for the heat sterilization process of canned foods, ensuring safety and quality in manufacturing.
Paper Container Manufacturing Equipment Operator
Paper container manufacturing equipment operators operate machines that form and process paper boxes and paper containers, handling the production process from raw material input to product inspection, quality maintenance, and shipping preparation.
Titan Tamper Assembler
Manufacturing job involving assembly, adjustment, and test operation of parts for the track maintenance machine called Titan Tamper used in railways.
Battery Transport Vehicle Assembler
Manufacturing technician responsible for assembling transport vehicles equipped with batteries.
Casting Worker (Plastic Products Manufacturing)
A manufacturing job that involves injecting liquid resin into molds, heating and curing to form plastic products, and performing removal, polishing, and inspection.
Pickled Confectionery Manufacturer
A manufacturing job that processes pickles and fruits through salting, sweet vinegar pickling, etc., and manufactures and packages them as confectionery.
Meat Processing Worker (Ham and Sausage Manufacturing)
A job that manufactures processed meat products such as ham and sausages consistently from raw material processing to packaging and inspection.
Baked Confectionery Manufacturer
A manufacturing job that mass-produces baked confections such as cookies, biscuits, and madeleines using ingredients like flour, sugar, and butter. Responsible for processes including machine operation, dough mixing, baking, and packaging.
Lining Molding Worker
A manufacturing job that operates molding machines to produce rubber lining parts, responsible for everything from mold setup, vulcanization, trimming, to inspection.
Japanese Fresh Confectionery Manufacturing Equipment Operator
A profession that operates equipment such as steaming, forming, and packaging on Japanese fresh confectionery production lines to maintain production volume and quality.