Manufacturing, Repair, Painting, and Drafting Occupations X Recommended Skills: Forklift Driving
87 matching jobs found.
Stuffer Worker (Ham and Sausage Manufacturing)
In the ham and sausage manufacturing process, handles tasks from blending and mincing raw meat to filling into casings using a stuffer machine, including machine operation and quality/hygiene management.
Splitter Worker (Chip Factory)
Operator on a manufacturing line that splits woody raw materials with machines and processes them into chips.
Slitter Worker (Rubber Cutting)
Slitter workers (rubber cutting) are manufacturing jobs that use slitter machines to cut rubber sheets or roll-shaped rubber materials to specified widths and lengths.
Bag Maker (Large Paper Bags)
A skilled job that involves machine operation and manual work, from cutting raw paper to forming, folding, pasting, inspection, and packing in the manufacturing process of large paper bags.
Rice Milling Machine Operator
This occupation involves operating and maintaining rice milling machines that process brown rice into white rice. Responsible for quality control and machine adjustments on the production line.
Pig Iron Cutting Worker (Foundry Manufacturing)
Specialized occupation that cuts off risers and burrs from castings after casting and finishes them into product shapes.
Ship Deck Outfitter (Outfitting) Worker
A profession that installs and assembles outfitting parts on the deck of ships. Technical role specializing in constructing deck attachments such as passageways, handrails, stairs, etc.
Sorting Worker (Oil and Fat Products Manufacturing)
This occupation involves inspecting raw materials visually or with machines to sort and remove foreign objects and defective products in the oil and fat products manufacturing process.
Coil Winder (Electric Wire Manufacturing)
A manufacturing job that winds wire onto specified spools or coils on an electric wire production line and manages quality.
Prepared Food Maker
A profession responsible for the entire manufacturing process of prepared foods, from preprocessing raw materials such as washing and cutting, to cooking, seasoning, heat sterilization, forming, packaging, and inspection. Combines mass production line work with manual tasks, requiring strict hygiene management and quality maintenance.