Manufacturing, Repair, Painting, and Drafting Occupations X Personality Traits: Strong sense of responsibility
3095 matching jobs found.
Soy Sauce Brewer
A profession that manufactures soy sauce using soybeans, wheat, salt, etc., through processes from koji making, moromi fermentation, pressing, and aging.
Soy Sauce Refining Worker
A job that manufactures soy sauce products using soybeans and wheat as raw materials, from koji production and blending through fermentation and aging.
Soy Sauce Manufacturing Equipment Operator
Soy sauce manufacturing equipment operators are responsible for operating, monitoring, and maintaining various equipment in the soy sauce production process from raw material input through fermentation, filtration, heating, and filling.
Soy Sauce Bottler
Soy sauce bottlers fill bottles with soy sauce, perform inspections, sealing, and packaging. They handle part of the production line and thoroughly manage hygiene and quality maintenance.
Distillation Equipment Operator
A job that operates distillation equipment to separate and purify chemical products and solvents through the processes of heating, evaporation, cooling, and fractionation of raw materials.
Distillation Worker (Chemical)
This occupation involves operating, monitoring, and maintaining distillation equipment in chemical plants to handle the separation and purification of raw materials.
Shortening Manufacturing Worker
A job that manufactures solid shortening by hydrogenating, refining, and mixing edible oils and fats.
Vinegar filling worker
A profession that operates filling machines on vinegar production lines to accurately fill and package vinegar into containers.
Table Salt Manufacturing Worker
An occupation that manufactures table salt by operating manufacturing equipment using seawater or rock salt as raw materials.
Meat Dismantling Worker
Specialized profession that dismantles livestock after slaughter, divides it into parts, removes bones and fat, and processes it into products. Thoroughly manages hygiene and supplies safe meat.