Manufacturing, Repair, Painting, and Drafting Occupations X Personality Traits: Hygiene-conscious

104 matching jobs found.

Miso Manufacturing Worker

A job that manufactures miso through fermentation and aging processes using soybeans, koji, salt, etc. as raw materials.

Barley Miso Manufacturing Worker

A food manufacturing technical position that handles the entire manufacturing process from raw material selection to quality inspection and hygiene management, using soybeans and barley koji as raw materials for fermentation, blending, and packaging.

Baked Confectionery Manufacturer

A manufacturing job that mass-produces baked confections such as cookies, biscuits, and madeleines using ingredients like flour, sugar, and butter. Responsible for processes including machine operation, dough mixing, baking, and packaging.

Vegetable Processing Worker

A profession that processes vegetables through washing, cutting, blanching, sterilization, and other tasks, performs packaging operations, and produces products while thoroughly managing hygiene and quality.

Vegetable Pickle Worker

A specialized food manufacturing worker who washes and salt-pickles vegetables, and handles fermentation, seasoning, and packaging.

Yuba Manufacturing Worker

A profession that heats and coagulates soy milk made from soybeans, carefully scoops up the thin film (yuba) formed on the surface, and processes and manufactures it.

Western prepared foods cook (Deli shop)

Western prepared foods cooks at deli stores handle cooking, processing, plating, and packaging of Western-style prepared foods such as salads, gratins, and quiches. They manage the manufacturing process while paying attention to hygiene management and quality maintenance.