Manufacturing, Repair, Painting, and Drafting Occupations X Personality Traits: Excellent observation skills
76 matching jobs found.
Shokon Indigo Dyer
Artisan who uses natural indigo dye to dye cloth and yarn into a deep indigo color (shokon ai).
Nitric Acid Manufacturing Worker
A job that operates and manages plants that mass-produce nitric acid using the oxidation reaction of ammonia.
Digester Operator (Pulp Manufacturing)
Specialized professional who operates and monitors equipment that treats wood chips with alkaline solution at high temperature and high pressure to extract pulp.
Kiln Firing Worker (Lime Manufacturing)
Manufacturing worker who processes limestone in a high-temperature firing furnace (kiln) to produce lime (calcium oxide). Handles everything from raw material feeding to firing management, quality inspection, and furnace equipment maintenance.
Food Ingredient Inspector
Specialist who inspects and analyzes the quality and safety of raw materials used in food manufacturing using chemical, physical, and microbiological methods, and determines compliance with standards.
Water Source Manager (Water Bureau)
A profession that inspects and maintains water source facilities such as dams and intake points, supporting safe and stable water supply.
Surimi Production Equipment Operator
This occupation involves operating equipment to produce surimi products such as kamaboko made from fish meat, and managing the production line from raw material input to forming and heating processes.
Seafood Processed Product Inspector
Seafood processed product inspectors evaluate the quality, safety, and standards compliance of processed products such as canned goods, minced products, and dried goods made from seafood using various inspection techniques, and confirm that they meet shipping standards.
Salt Production Equipment Operator
Equipment operator who uses seawater or raw salt to operate evaporation and crystallization equipment to produce table salt.
Koji Maker (Alcoholic Beverage Manufacturing)
Specialist job that attaches and cultivates koji mold on steamed rice to produce and manage koji, which forms the foundation of sake brewing.