Manufacturing, Repair, Painting, and Drafting Occupations X Personality Traits: Cooperative
1923 matching jobs found.
Oil and Fat Preprocessing Worker (Animal and Vegetable Oil and Fat Manufacturing)
A manufacturing job that receives raw materials for animal and vegetable oils and fats, performs preprocessing such as foreign matter removal and pH adjustment, and ensures quality in subsequent processes.
Blanching Worker (Canned Food Manufacturing)
A job in the canned food manufacturing process that heat-treats (blanches) raw materials such as vegetables and fruits to stop enzyme activity and maintain quality.
Unit Column Fabricator (Steel Structure)
Specialized profession that manufactures, processes, and assembles unit columns for steel-framed buildings based on blueprints.
Finger Cot Manufacturer (Rubber)
Factory work involving manufacturing rubber finger cots using molding machines, deburring, inspection, and packaging.
Dissolving Worker (Pharmaceutical Manufacturing)
A job in the pharmaceutical manufacturing process that dissolves active pharmaceutical ingredients and excipients to prepare a uniform solution.
Dissolving Worker (Soap Manufacturing)
In soap manufacturing, a manufacturing operator who heats and dissolves raw materials such as fatty acids and alkaline solutions, and manages chemical reactions.
Dissolving Operator (Paint Manufacturing)
A field worker who heats and stirs paint raw materials using dissolving equipment to uniformly dissolve resins and pigments, preparing the base liquid for paint.
Melting Worker (Non-Ferrous Metal Smelting)
Specialized manufacturing site job that melts non-ferrous metal ores or scraps in high-temperature furnaces and adjusts and refines chemical components.
Melting Furnace Assembler
Manufacturing and assembly technical job involving on-site assembly, installation of melting furnaces for steel and metal products, and test run adjustments.
Pastry chef (fresh confection manufacturing)
Specialist profession that prepares and decorates fresh confections such as cakes, tarts, and mousses using fresh cream or chocolate.