Manufacturing, Repair, Painting, and Drafting Occupations X Keywords: HACCP

70 matching jobs found.

Seasoning Liquid Worker (Bottling Manufacturing)

Manufacturing job involving measuring and mixing seasoning liquids on bottling production lines, filling bottles, sterilizing, and packaging.

Low-fat milk manufacturing worker

A job that handles the entire manufacturing process of low-fat milk, from receiving raw milk to separation, preparation, pasteurization, homogenization, and filling.

Rice Polishing (tou) Worker

A job that refines and processes raw food materials, removes impurities, and enhances product purity and quality.

Animal Fat Processor

Operators who perform processes such as melting, refining, deodorizing, and deacidifying animal fats and oils (lard, tallow, etc.) through machine operation and quality inspection.

Tokoroten Manufacturing Worker

Processes tengusa, the raw material for tokoroten, by boiling and dissolving, coagulating, forming, and packaging.

Dog Food Manufacturing Worker

This occupation handles the manufacturing processes from blending raw materials for dog pet food (dog food) to forming, drying, baking, and packaging. Main duties include operating production line machinery and quality and hygiene management.

Viscera Processor (Meat Dismantling)

A processing job that removes internal organs from livestock after slaughter and prepares them for shipment or further processing through cleaning, sorting, trimming, etc.

Natto Production Equipment Operator

A job responsible for machine operation and hygiene management from raw material preparation to fermentation management and packaging in the natto manufacturing process.

Dairy Processor (Margarine Manufacturing)

This occupation involves operating and managing the entire process from blending raw materials to emulsification, cooling, and forming on the margarine production line.

Battela Manufacturing Worker (Pressed Sushi Manufacturing)

A job that mass-produces battela, a type of pressed sushi, in factories and elsewhere. It involves forming vinegared rice and ingredients using press molds, and handling everything from packaging to shipping preparation.