Manufacturing, Repair, Painting, and Drafting Occupations X Industry & Occupation: Engineering & Manufacturing
9144 matching jobs found.
Saggar Forming Worker
Specialist who forms box-shaped or pot-shaped ceramic products by filling molds with clay, performs finishing and quality control after demolding.
Sheath Manufacturing Worker (Wooden)
A craftsman who handcrafts wooden scabbards for Japanese swords and the like, handling everything from material selection through cutting, assembly, polishing, and painting.
Saggar Packer (Ceramics Manufacturing)
Job involving selecting and inspecting ceramics that have completed firing and finishing, and packing or packaging them into boxes.
Sarasa (Sarasa) Worker
Artisan who uses plant dyes or synthetic dyes, employing stencil dyeing or woodblock printing techniques to produce sarasa paper for decorative or wrapping paper purposes. Responsible for meticulous color expression through handcrafting and the inheritance of traditional techniques.
Bleached Candy Cutting Worker
A profession that cuts and shapes bleached candy made from boiled sugar to a specific thickness and form.
Bleached Bean Paste Milling Worker
Food processing job that processes and manufactures bean paste (white bean paste) into powder form. Dries, pulverizes, sieves raw bean paste, and performs quality control.
Bleaching Worker (Yarn and Woven Fabric)
A profession that performs bleaching and finishing processes on yarn and woven fabrics to achieve uniform color tones and quality.
Salad Bowl Manufacturing Worker (Wooden)
Artisans and workers who manufacture wooden salad bowls. They are responsible for everything from selecting logs to processing, shaping, polishing, painting, and finishing.
Salad Oil Manufacturing Worker
A profession that manufactures edible oil through processes such as pressing, extraction, refining, and deodorization from raw materials like soybeans and rapeseed.
Coarse Sugar Manufacturing Worker
A profession that manufactures coarse sugar through the process of dissolving and boiling sugar and promoting crystallization. Involves machine operation and temperature and sugar content management to ensure stable quality and hygiene.