Manufacturing, Repair, Painting, and Drafting Occupations X Career Path: Quality Manager
2825 matching jobs found.
Side Dish Preparation Worker
A manufacturing job in supermarkets or side dish factories that consistently handles everything from preprocessing side dishes to cooking, plating, packaging, and quality control. Hygiene management and compliance with standards are required.
Jewelry and Accessories Personal Items Inspector
Occupation that inspects the appearance, dimensions, and functionality of personal items such as jewelry and accessories to confirm compliance with quality standards.
Shipbuilding Marking Worker
Shipbuilding marking workers perform marking (scribing) on metal plates of hulls and parts based on drawings, accurately marking lines and positions that serve as standards for cutting and bending processes.
Furnace Operator (Casting Mold Pouring Worker)
Furnace operators (casting mold pouring workers) are responsible for the manufacturing process of operating melting furnaces to melt metal and pour it into molds.
Sewing Worker (Clothing)
A manufacturing job responsible for sewing garments using sewing machines or by hand, handling everything from assembling parts to finishing.
Sauce Filling Worker
This occupation involves operating packaging lines that fill sauces and condiments. Duties include setting and monitoring filling machines, filling into containers, coordinating with packaging machines, and managing quality and hygiene to support safe and stable production.
Sausage Sterilization Worker (Excluding Fish Meat)
This occupation handles the sterilization process for sausages excluding fish meat, ensuring product safety and quality. Involves operating sterilization equipment, managing temperature and time, conducting hygiene inspections, etc.
Sausage Sterilization Worker (Fish Meat)
This occupation handles the sterilization process in the manufacturing of fish meat sausages, ensuring product quality and safety.
Sausage Maker (Excluding Fish Meat)
A job that manufactures sausages, wieners, etc., using meat such as pork and beef as raw materials. Handles processes such as seasoning, stuffing, heating, smoking, and packaging, and thoroughly manages hygiene and quality.
Sausage Production Equipment Operator
Sausage production equipment operators operate the machinery in the sausage production line, handling the entire process from raw material input to filling, heating, smoking, sterilization, and packaging.