Manufacturing, Repair, Painting, and Drafting Occupations X Career Path: Leader
5494 matching jobs found.
Fruit Canning Worker
Manufacturing job that sorts, washes, and cuts fruits as raw materials, fills them into cans, then sterilizes, seals, inspects, and packages them. Thorough hygiene and quality management to mass-produce stable products.
Fruit Wine Maker
Occupation that manufactures wine and fruit wine using fruits as raw materials. Handles processes from raw material selection to fermentation management, aging, quality inspection, and bottling.
Fruit Processing Technician (Canning)
An occupation that uses machinery to perform processes such as sorting, washing, cutting fruits as raw materials, preparing sugar syrup, filling, sterilization, and packaging to manufacture high-quality canned preserved foods.
Fruit Processing Technician (Retort Food Manufacturing)
This occupation manufactures retort pouch products through processes such as blending and heat sterilization using fruits as raw materials.
Steering Gear Installer
Specialized profession that assembles, installs, adjusts, and inspects steering gears (steering gears) in transport machinery such as ships.
Confectionery box manufacturing worker (paper made)
Occupation of manufacturing paper confectionery boxes, performing technical work from cutting raw paper to printing, creasing, pasting processing, and inspection using machine operations or manual labor.
Sweet Bread Maker
A profession primarily responsible for the manufacturing processes of sweet breads (mixing, fermentation, shaping, baking, finishing, and packaging), aiming to maintain and improve quality and productivity.
Riveting worker (can making)
A job that rivets (mechanically joins) metal sheets using rivets or press machines and assembles parts for can-making products.
Freight Car Undercarriage Worker
Specialized worker who assembles, inspects, and repairs the understructure (truck frames and undercarriage parts) of railway freight cars.
Fruit Wine Brewing Worker
A manufacturing job responsible for the preparation process of fruit wine (such as wine or liqueur) using fruit as raw material, handling quality control and fermentation management.