Agricultural Occupations (Including Livestock, Animal Care, Gardening, and Landscaping) X Keywords: Harvesting
57 matching jobs found.
Industrial Crop Cultivator
Responsible for cultivating and managing industrial crops such as cotton and hemp from planting to harvest, producing high-quality fiber raw materials.
Konnyaku Yam Cultivator
Agricultural worker specialized in konnyaku yam cultivation, responsible from soil improvement to harvesting and shipping.
Millets Cultivator (foxtail millet, barnyard millet, proso millet, buckwheat, corn)
A profession that cultivates, manages, harvests, threshes, and sorts millets such as foxtail millet, barnyard millet, proso millet, buckwheat, and corn. Requires specialized cultivation techniques and knowledge of soil management.
Taro Cultivator
Engages in taro cultivation, performing a series of tasks from soil management to planting, maintenance, harvesting, and shipping.
Shiitake Cultivation Worker
A job involving a series of tasks from inoculation to cultivation, harvesting, sorting, and shipping preparation using shiitake logs or beds.
Facility Vegetable Cultivation Worker
A farm worker who grows and manages vegetables inside greenhouses or vinyl houses, performing tasks from harvesting to shipment preparation. Requires advanced management skills such as environmental control and pest and disease control.
Practice Assistant (Farm Work Practice in Schools)
A job that provides assistance in students' work, prepares for practices, manages equipment, offers safety guidance, etc., in school agricultural practices.
Ginger Cultivator
A profession engaged in ginger cultivation, performing a series of tasks from soil preparation to seedling planting, growth management, harvesting, and shipping.
Pyrethrum Cultivator
Pyrethrum cultivators grow and harvest pyrethrum, which contains pyrethrin as the raw material for insecticides, perform drying processes, and ship the product as agricultural workers.
Leaf Vegetable Cultivation Worker (Greenhouse Cultivation)
This occupation handles all processes from seeding to harvesting vegetables in greenhouses, performing appropriate environmental management and quality maintenance.