Waiters, Waitresses, and Food Service Workers X Workstyle: Shift

12 matching jobs found.

Waiter/Waitress（Restaurant Floor Staff）、Server

An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.

Banquet Service Staff (Hospitality and Serving)

Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.

Coffee Shop Waitress

A profession that provides customers with coffee and light meals at coffee shops or cafes, performing tasks such as customer service, store cleaning, and accounting.

Waitstaff

A job that handles customer service, serving, billing, etc., in restaurants and provides comfortable service to customers.

Chef de Rang

A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.

Cafeteria servers handle serving and clearing dishes, table cleaning, cashier duties, etc., in employee cafeterias, school cafeterias, and similar venues, providing a comfortable dining environment for patrons.

Expediter

A job in restaurants that bridges the kitchen and front of house, adjusting dish plating and serving timing.

Banquet Hostess

A job that provides guest hospitality services at banquet, party, and event venues, supporting smooth operations.

Beer Hall Staff

Beer hall staff provide beverages such as beer, serve food, handle customer service, and manage checkout operations in beer halls.

Floor Manager (Restaurant)

Oversees all restaurant floor operations, including staff management and training, customer service, sales management, and service quality maintenance.