Waiters, Waitresses, and Food Service Workers X Workstyle: Shift Work
18 matching jobs found.
Sommelier
A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.
Sommeliere
A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.
Server
A service job in restaurants and similar establishments, involving guiding customers, taking orders, serving food and drinks, and handling payments.
Banquet Companion
Banquet companions provide customer service and support to attendees at banquets and events held in hotels or banquet halls, ensuring smooth proceedings and creating a fun atmosphere.
Floor Staff (Restaurant)
A job that involves guiding customers to seats, taking orders, serving food, handling payments, and cleaning up in restaurants.
Hall Staff (Restaurant)
Customer service staff at restaurants who guide incoming customers, take orders, serve food, handle billing, etc.
Food and Beverage Service Staff (Restaurants)
Occupation in restaurants that guides customers to seats, takes orders, serves food and drinks, handles billing, and provides customer satisfaction.
Restaurant Service Staff
A job that handles customer service, serving, checkout, and other tasks in the dining hall of restaurants to provide customers with a comfortable dining experience.