Waiters, Waitresses, and Food Service Workers X Required Skills

Basic Customer Service Knowledge (1) Basic English Conversation (1) Basic Food Hygiene Knowledge (1) Basic Hygiene Management Knowledge (1) Cash Handling (1) Cashiering (1) Cleaning Techniques (1) Cleaning and Hygiene Management (1) Communication Skills (English Service) (1) Communication skills (customer service) (1) Complaint Handling (1) Dish Serving (1) Dishwasher Operation (1) Drink Service Skills (1) Food Hygiene Knowledge (1) Food and Beverage Knowledge (1) Food and Drink Serving (1) Honorific Language (1) Hospitality Manners (1) Hygiene Management Knowledge (1) Hygiene Management Skills (1) Ingredient Knowledge (1) Japanese Conversation (1) Menu Explanation (1) Menu explanation (1) Menu knowledge (1) Onboard Safety Procedures (1) Order entry (1) Order taking and input (1) POS Operation (1)