Waiters, Waitresses, and Food Service Workers X Recommended Skills: Hospitality

2 matching jobs found.

Sommeliere

A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.

Banquet Companion

Banquet companions provide customer service and support to attendees at banquets and events held in hotels or banquet halls, ensuring smooth proceedings and creating a fun atmosphere.