Waiters, Waitresses, and Food Service Workers X Industry & Occupation: Tourism, Hospitality & Leisure
15 matching jobs found.
Food Server
A profession that takes orders from customers at restaurants and similar establishments, serves food and beverages, and performs customer service tasks such as billing and cleanup.
Waiter/Waitress（Restaurant Floor Staff）、Server
An occupation in restaurants that handles all floor operations, including guiding incoming customers, taking orders, serving food and beverages, billing, cleaning, etc.
Banquet Service Staff (Hospitality and Serving)
Banquet service staff provide food and drinks at banquet or party venues, handling serving, cleanup, and general customer service within the venue.
Garçon
A professional who provides food and beverages to customers in high-end restaurants and cafes, performing table service.
Service Creator (Server)
A job that provides comfortable service by handling customer service and serving in the dining hall of restaurants.
Chef de Rang
A specialized professional who oversees table services in a designated area in high-end restaurants or hotel dining rooms.
Ship Steward
A job that provides stewarding services such as serving meals and beverages, table setting, and cleanup to passengers and crew on ships like cruise ships and ferries.
Sommelier
A specialist profession centered on wine that evaluates and manages flavors and quality while proposing and providing optimal beverages.
Sommeliere
A profession that specializes in selecting, serving, and managing wine at first-class restaurants and hotels, providing customers with the optimal wine experience.
Server
A job in the hall of restaurants and similar establishments, transporting and serving food and drinks according to orders.